Vegetables are loaded with vitamins and minerals to maintain a healthy lifestyle - and they relieve that end-of-the-day stress too.
Those who eat more vegetables throughout the day had less stress than those who didn't eat many, a new study found. Scientists say that people who eat between three and four daily servings of vegetables had a 12 percent lower risk of stress than those who only ate one serving or less.
It builds on past research which found that particularly dark, leafy greens, such as spinach, are rich in folate, helping to increase the production of mood stabilizers in the brain including serotonin and dopamine.
The study, conducted at the University of Sydney in Australia, looked at 60,000 Australians who were age 45 or older. Researchers measured the participants' fruit and vegetable consumption, lifestyle factors and psychological distress at two time points: 2006-08 and 2010.
Source - Daily Mail