Physical signs of ageing could be slowed down by a compound found in broccoli, cabbage and avocado, scientists claim.
It slowed down the deterioration of liver and eye function, bone density and the metabolism, a new study found. While it was found to prevent laboratory mice from gaining weight as they aged - despite consuming more food.
Nicotinamide mononucleotide (NMN) compensated for the loss of energy production, which experts believe is a key driver of the body's ageing process.
Researchers tested the compound on older mice to see if it helped to slow their physical ageing signs. They were also keen to find out if it could alter their metabolism to one expected in younger animals.
Study author Professor Dr Shin-ichiro Imai, from Washington University, St Louis, said: 'We have shown a way to slow the physiologic decline that we see in ageing mice. This means older mice have metabolism and energy levels resembling that of younger mice.'
Source - Daily Mail