Mediterranean diet 'may reduce risk of breast cancer returning'

A Mediterranean diet rich in vegetables, fish and olive oil may reduce the risk of breast cancer returning, a small study suggests.
Research on more than 300 women with early-stage breast cancer reinforces earlier work which suggests diet may play an important role in cutting cancer risk.

Presented at the American Society of Clinical Oncology (Asco) conference in Chicago, the study involved 199 women eating their normal diet and 108 who ate a Mediterranean diet.
A Mediterranean diet includes vegetables, fruit, nuts, seeds, fish, olive oil and whole grains, while being low in red and processed meat, and with alcohol kept to a minimum. 
People who are considered to get maximum benefit from the diet have less than one drink a day for women, or one to two for men, and fewer than three servings of red meat per day. They also eat several servings of fruit and vegetables per day, one serving of wholegrains and up to four servings of fish per week.

Source  - Independent

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