The problem lies in an increased risk of the hardening of the arteries, known as atherosclerosis. It is a disorder of the arteries where plaques, aggravated by cholesterol, form on the inner arterial wall. As a key component of a traditional English breakfast, the new findings may not put off egg lovers.
But Dr David Spence revealed eating the yolk of an egg is about two-thirds as bad as smoking when it comes to the build up of plaques.
Having surveyed 1,231 men and women, Dr Spence, of the University of Western Ontario, London, Canada, linked the findings to stroke and heart attack risk factors.
Plaque rupture is the usual cause of most heart attacks and many strokes. The study involved patients, with an average age of 61.5, attending vascular prevention clinics in Ontario.
Source - Daily Mail