It also suggests that Ginkgo may have harmful effects in other people after eating raw or roasted Ginkgo seed or drinking tea prepared from Ginkgo leaves.
Eckhard Leistner and Christel Drewke note that consumers use pills, teas, and other products prepared from leaves of the Ginkgo tree to treat a wide array of health problems. Those include Alzheimer's disease and other memory loss, clinical depression, headache, irritable bladder, alcohol abuse, blockages in blood vessels, poor concentration, and dizziness. Scientific concern focuses mainly on one chemical compound in the herb. It is a potentially toxic material known as ginkgotoxin.