How drinking red wine with your steak cancels out cancer causing effects of red meat

It is the perfect excuse to enjoy a glass of red wine with your Sunday roast.

Scientists have shown that the drink cancels out some harmful substances produced by the meat in the stomach.

The chemicals - released during the digestion of fat - are linked to a host of ills, including cancer, hardening of the arteries, diabetes and Parkinson's disease. It is thought the stomach acts as a 'bioreactor' in which red wine's health benefits neutralise some of the dangers of the meat. The Israeli research is far from the first to extol the health benefits of red wine, with previous studies crediting it with reducing the risk of heart disease and cancer.

But the study at the Hebrew University of Jerusalem was unusual in that it looked at the effect of wine in combination with a specific food. Researchers used two groups of rats, feeding one straight red meat, and the other meat impregnated with red wine extract.

Source - Daily Mail

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