A diet rich in potatoes, white bread and white rice may be contributing to a "silent epidemic" of a dangerous liver condition.
"High-glycaemic" foods - rapidly digested by the body - could be causing "fatty liver", increasing the risk of serious illness. Boston-based researchers, writing in the journal Obesity, found mice fed starchy foods developed the disease.
Those those fed a similar quantity of other foods did not.
One obesity expert said fatty liver in today's children was "a tragedy of the future". Fatty liver is exactly as it sounds - a build-up over time of fat deposits around the organ.
At the time, no ill-effects are felt, but it has been linked with a higher risk of potentially fatal liver failure later in life.
The study, carried out at Boston Children's Hospital, looked at the effect of diets with precisely the same calorific content, but very different ingredients when measured using the glycaemic index (GI).
Source - BBC