What's good for the guru

Nothing from a tin, no preservatives: Ayurveda makes tough demands, but it's worth it.

I've become an India bore. I lugged home pashminas, swiftly made clothes and new yoga techniques, but most of all I brought back a new diet. I'm an Ayurvedic nut, just like Cameron Diaz, Madonna and Cindy Crawford.
I became a convert in its birthplace - the Ananda spa in the Himalayas. Ayurveda is India's most ancient holistic healing system, founded some 5,000 years ago. Its Sanskrit meaning is 'science of life' and it aims to maintain good health and avoid illness by treating body, mind and soul.

The basic premise is that what you eat affects you profoundly. It's a practical philosophy that can be adapted to wherever you live but is based on simple principles: food free of pesticides and additives and as freshly picked as possible; milk from cows that haven't received growth hormones (tricky, I get organic); nothing from a tin (also tricky) or containing preservatives.

Source - Guardian

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