Coffee – good for cancer?

A report today, based on 16 studies, says that drinking three cups of coffee may reduce the risk of liver cancer. Another concludes that coffee reduces prostate cancer risk. But it’s not all good news.
Every day Britons drink 70 million cups of coffee – roughly two each per adult. But is it good or bad for you? Many people get caught in the sugar, nicotine, caffeine trap, thinking this combination is good for energy. But this combination feeds increasing fatigue, anxiety and weight gain. In my own research we surveyed over 55,000 people and found that the two foods that most predict fatigue and stress are caffeinated drinks and sugary foods, both addictive substances. Many become hooked on caffeine and sugar to keep going, gaining weight and losing health as a result. But what are the long-term consequences?
This recent review of 16 studies involving 3,153 people (not that many for surveys) concludes that three cups of coffee a day is associated with halving risk for liver cancer. While some studies have shown an increased incidence of pancreatic cancer with coffee consumption, further studies have not shown such an association. Over the last decade considerable research has been done on the cancer-coffee link. Coffee may also reduce risk of fatal prostate cancer.