Drinking fruit and vegetable juices frequently may significantly cut the risk of developing Alzheimer's disease, a study suggests.
US researchers followed almost 2,000 people for up to 10 years - providing a powerful set of results.
They found the risk was 76% lower for those who drank juice more than three times a week, compared with those who drank it less than once a week.
The study appears in the American Journal of Medicine.
Source - BBC News
Thursday, August 31, 2006
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